South of the Border Restaurant in Rogers Park is the fruition of a great idea. Antonio Diaz wanted to celebrate best of South of the Border cuisine, whether the border is the Rio Grand, the Gulf of Mexico, or the Mason Dixon. Use the freshest ingredients, make everything to your liking, and serve it with a smile.
Come in and try the Arrepos–to die for. Or the Cuban sandwich, always freshly made. Or our signature Jibarito, or our Texas Burger–cooked the way you like it.
Finally, Antonio brought to Rogers Park the one thing missing from most menus. For what is a Latin restaurant without Mojito’s, Pina Coladas, and of course, Margaritas? We think our cocktails are are the best in all of Chicago.
South of the Border is a place for friends and family and amazing food.
New Hours: 8am – 1am
